FSSAI registration is essential for all food businesses involved in manufacturing, processing, packaging, or selling food products in India. The basic eligibility criteria include having a valid PAN card and a well-maintained food safety system that adheres to FSSAI guidelines. Small-scale businesses, such as home-based food producers or food vendors, are eligible for basic registration. Ensure your business complies with hygiene and safety standards to qualify and enhance consumer trust. If you want to know more read this blog.