The Indonesia Cold Chain Market is anticipated to register a CAGR of around 10.8% during the forecast period, i.e., 2024-32. The consumption of meat, fruits, vegetables, frozen potatoes, fish, shrimp, and other foods could be used to determine the need for cold storage facilities. Perishable goods including meat, fish, and several other frozen foods are the primary exports in Indonesia’s cold chain sector. The expansion of the cold chain in Indonesia has also benefitted the pharmaceutical industry. In 2023, the number of cold storage installations for the fishing industry was witnessed to upscale rapidly owing to a surge in online orders for cool delivery & improved seafood production. Also, the Indonesia Cold Chain Market companies, however, need to budget for rising installation costs. With West Jakarta, North Jakarta, and Bekasi acting as the primary hubs for cold chain, Greater Jakarta is home to nearly 40 cold chain companies.
Indonesia Cold Chain Market Insights: Trends, Growth, and Forecast to 2032